Winter Punch

SERVES: 4

INGREDIENTS:

15 oz sugar

1 Tsp honey

4 oz water

3 lemons

1 lime

1 orange

14 oz rum

pinch cinnamon powder

DIRECTIONS:

1. Boil down sugar and honey in water, stirring constantly, until it starts to caramelise.

2. Add the juice of lemons and orange, remove from heat and pour in rum.

3. Stir well and serve hot in punch glasses with slices of lime, top with cinnamon.

4. Any left-overs can be stored in tightly closed bottles and reheated.

Do not allow the punch to come to a boil again when reheating.