Jambalaya Southern Inspired

SERVINGS: 5

INGREDIENTS

6 oz. spicy smoked sausage links (4)

6oz. cooked diced ham

2- 14oz. cans of stewed tomatoes

1 cup uncooked long grain white or brown rice

1 tsp. minced garlic= 1 clove

1/2 small chopped onion

1/2 small diced bell pepper

DIRECTIONS

1. Brown sausage and ham in a 4qt. saucepan over medium heat.

2. Add onion and bell pepper then brown some more.

3. Drain tomatoes but save the liquid into a measuring cup.

4. Cut drained tomatoes into smaller pieces.

5. Add water to the remaining liquid from tomatoes to equal 1 1/2 cup.

6. Add reserved liquid and tomatoes to saucepan cover and simmer on low heat for 30-35 minutes.

7. Stir occasionally.

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