Pork or chicken Schnitzel

INGREDIENTS:

1c. Oil for frying

6    filets of chicken or pork

1 c.   flour

2 c   of breadcrumbs

2   eggs

1/4 c   of  beer

salt  to taste

pepper  to taste

1 clove of garlic mash

DIRECTIONS:

1.  Heat oil in a deep frying pan to at least 350 degrees F.

2.  Place meat on a flat surface and pound with a mallet until it is 1/4 inch thick.

3.  In a separate dishes place flour and breadcrumbs.

4.   In a third dish place eggs, beer, garlic and lightly beat.

5.  Lightly season meat and place on a plate.

6.  Roll meat in flour until coated you can pat lightly with hand.

7.  Use a fork to lift the meat then dip in egg mixture drain for a few seconds.

8.  Next, place meat in breadcrumbs and coat by lightly pressing the breadcrumbs onto the meat.

9.  After all meat has been prepared fry in oil until golden brown.

10.  Serve with a lemon slice on top.

side dish : potato salad, fries, fresh or steamed vegetables.

Smoked Chicken Sauerkraut Gulash

SERVES: 4

INGREDIENTS:

4 smoked chicken legs

2 medium onions

1 Tbsp. caraway seeds

3 tsp. red paprika

2 c. water

1 lb. sauerkraut

1 c. whipping cream

oil

salt

pepper

DIRECTIONS:

1. Peel chicken meat and cut into large pieces.

2. Glaze onion in a pan with caraway seeds.

3. Add red paprika and fry for a minute.

5. Add water, meat , sauerkraut, salt ,and pepper and bring to a boil for 15-20 minutes.

6. 5 minutes before done add whipping cream.

side dish: slice of bread, bohemian dumplings

Baked Chicken with Sauerkraut and potatoes

INGREDIENTS:

1/2 of whole chicken

2 slices of bacon

1lb of sauerkraut 

3 potatoes of choice

1 polish kielbasa

1/2 cup of white wine

1/4 cup of whipping cream

butter

pinch of thyme

2 cloves of garlic sliced

salt

pepper

DIRECTIONS:

1. Cut chicken into 1/4 pieces.

2. Salt, pepper, and thyme to taste.

3. Peel and slice potatoes into 1/4″ slices and do the same with the kielbasa.

4.Place bacon on bottom of large glass cooking dish.

5. Place sauerkraut and juice on top of bacon.

6. Mix kielbasa and potatoes into the sauerkraut.

7. Place 1/4 pieces of chicken evenly on top of the sauerkraut mixture.

8. Add 1/2 cup of white wine.

9. Cover with lid or aluminum foil and bake on 350 for 35-40 minutes until chicken is tender.

10.Check every 15 min and add water if needed during baking.

11. 10 minutes before chicken is done take out of oven add 1/4 cup of whipping cream, garlic and place small slices of butter on each piece of chicken.

12. Place back in oven and cook until crispy.(do not cover)

SERVES: 4

SIDE-DISH: bohemian dumplings, sliced bread.