Winter Punch

SERVES: 4

INGREDIENTS:

15 oz sugar

1 Tsp honey

4 oz water

3 lemons

1 lime

1 orange

14 oz rum

pinch cinnamon powder

DIRECTIONS:

1. Boil down sugar and honey in water, stirring constantly, until it starts to caramelise.

2. Add the juice of lemons and orange, remove from heat and pour in rum.

3. Stir well and serve hot in punch glasses with slices of lime, top with cinnamon.

4. Any left-overs can be stored in tightly closed bottles and reheated.

Do not allow the punch to come to a boil again when reheating.

Jack and Apple

 

SERVES: 2

INGREDIENTS:

2 c.   Martinelli’s  Apple Juice

3 oz.    Jack Daniels

2   cinnamon sticks

6    whole cloves

1 tsp.   sugar

2   lemons  sliced

2   apples sliced

2  drops  Angostura bitters

 

DIRECTIONS:

1.  In a medium saucepan  bring Apple Juice to a boil with cloves, cinnamon, and sugar.

2.  Pour Jack Daniels into a heat safe glass with hot apple juice.

3.  Add drops of Angostura

4.  Garnish in glass with lemon and apple slices.

5.  Serve hot and enjoy.

 

Cafe’ Con Leche

SERVINGS: 4

INGREDIENTS:

4 cups of milk

4 tsp. of your favorite instant coffee

8 tsp. of sugar

DIRECTIONS:

1. Bring milk to a boil over medium heat in a saucepan.

2. Stir constantly.

3. When milk begins to boil turn off heat.

4. Add coffee and sugar stir until dissolved.

5. Serve hot.

6. Add whipped cream on top and a drizzle of chocolate syrup if desired.