Potatoes - roasted, grilled, skewered, mashed….

Roasted potatoes 

Cut cleaned potatoes into wedges

Toss with mix of 1 Tsp melted butter, fresh chopped thyme and chive,mash  garlic,  salt, pepper and red powder paprika

Place in single layer in shallow pan and roast at 375F for 30 -40 min. or until desired tenderness.

 

Grilled potatoes

Toss cleaned, cut potatoes and fresh red, green and yellow peppers slices with olive oil, crushed 1 garlic, salt and pepper

Place in vegetable grill basket or foil pan with slits cut in the bottom and grill over medium heat for 20 - 30 min. or until desired tenderness

 

Skewered grilled potatoes

Toss cleaned, cut potatoes with olive oil, crushed garlic, basil and oregano.

Place on skewers and grill over medium heat for 20-30 min. or until desired tenderness

 

Garlic mashed potatoes

Cook cleaned , red potatoes with skin in salted boiled watter over medium heat for 30-40 min.

Mash cooked potatoes with 1 Tsp butter, 1 Tsp sour cream, chive and 2 cloves minced garlic

 

 

 

Bohemian Dumplings

INGREDIENTS:

1 c.  warm milk

2  7 g packs of yeast

pinch sugar

10-15 oz   Gold Medal Better for Bread flour

1  egg yolks

pinch of salt

DIRECTIONS:

1.  Dissolve yeast in lukewarm milk add sugar and let the yeast rise 15 minutes.

2.  Mix with flour, salt and egg yolk  till dough is not sticky and let rise for 1 hour.

3.  Form into 4 dumplings on a floured pastry board and cover with a tea cloth and leave to rise for another 20 minutes.

4.  Steam the dumpling on a vegetable steamer in a covered saucepan for 15 minutes, then remove the lid and leave the dumplings to cook for another few minutes.

5.  Remove the dumpling from the saucepan and cut into half inch thick slices with a string of fishing line.  Enjoy and freeze for later use.

MAKES: 4 loaves

Grandma’s Sauerkraut

 

INGREDIENTS:

1 bag of sauerkraut (1 lb.)

1 small   red onion

2  slices    bacon

1/4    roasted red pepper

1 c.  water

pinch   of caraway seeds

1 Tbsp.  garlic expressions

little whipping cream

little flour

DIRECTIONS:

1.  In a medium size saucepan add garlic expressions, bacon, and red onion. 

2.  Cook over medium heat until light brown.

3.  Add sauerkraut, caraway seeds, and water cook for 10 minutes.

4.  Add roasted red pepper and 1/2 c. water.

5.  In a glass cup mix together 1 part water, 1 part whipping cream, 1 part flour.

6.  Add to sauerkraut stir and cook for 3 more minutes.

7.  Serve with pork.

 

SERVES: 2

PREP: 10 minutes

 

Potato Salad

SERVES: 2

INGREDIENTS:

1 lb  red cooked potatoes with skin

1  small  red onion  cut into small pieces, cooked in boiled water for 1 min

4 oz.    Mayo

2   Barrel pickles   cut into small pieces

1 tsp. sweet hot  mustard

1 pk. (12 oz.)   diced ham

1 tsp.   black pepper

1  tsp.  salt

2  cloves of garlic     crushed

3  oz.    plain yogurt

1  15 oz. can      peas and carrots

1  tbsp.    pickle juice

3        boiled eggs  cut into small pieces

 

DIRECTIONS:

1.  Peel skin from potatoes. 

2.  Cut into small cubes and place into a large bowl.

3.  Add onion, pickles, ham, pepper, salt, paprika, thyme, garlic, mayo, mustard,and pickle juice.

4.  Mix all together 

5.  Last add peas & carrots, and eggs.

6.  Lightly mix all together.

7.  Refrigerate for a few hours before serving.

 

Side Dishes:  Schnitzel