Immune Booster Salad

SERVES:  2

INGREDIENTS: 

1   small red onion    sliced into thin pieces

1   large red radish  chopped

1   medium red beet  chopped

handful    sauerkraut

2  Tbsp.   red balsamic vinegar

salt and pepper

 

DIRECTIONS:

1.  Mix all ingredients together in a medium mixing bowl.

2.  Refrigerate or enjoy at room temperature.

 

 

Potato Salad

SERVES: 2

INGREDIENTS:

1 lb  red cooked potatoes with skin

1  small  red onion  cut into small pieces, cooked in boiled water for 1 min

4 oz.    Mayo

2   Barrel pickles   cut into small pieces

1 tsp. sweet hot  mustard

1 pk. (12 oz.)   diced ham

1 tsp.   black pepper

1  tsp.  salt

2  cloves of garlic     crushed

3  oz.    plain yogurt

1  15 oz. can      peas and carrots

1  tbsp.    pickle juice

3        boiled eggs  cut into small pieces

 

DIRECTIONS:

1.  Peel skin from potatoes. 

2.  Cut into small cubes and place into a large bowl.

3.  Add onion, pickles, ham, pepper, salt, paprika, thyme, garlic, mayo, mustard,and pickle juice.

4.  Mix all together 

5.  Last add peas & carrots, and eggs.

6.  Lightly mix all together.

7.  Refrigerate for a few hours before serving.

 

Side Dishes:  Schnitzel

 

 

 

Russian Egg

SERVES: 2

INGREDIENTS:

1 Tbsp. Mayo

2 eggs

1 Tbsp. Yogurt

2 slices of ham

1 clove of pressed garlic

1 German barrel pickle

2 slices of fire roasted red bell pepper

2 slices of swiss cheese

salt to taste

pepper to taste

DIRECTIONS:

1. Mix mayo and yogurt.

2. Add ham, garlic, salt and pepper.

3. Cut boiled eggs  in half and put on the bottem of a small bowls.

5. Pour mayo mix over top of the eggs.

6. Top with  2 slices of ham,  1 pickle cut in half, 1 slice of cheese, and bell pepper.

side dish: french baguette

Delicate Ham Salad

SERVING: 2

INGREDIENTS:

8oz. package of cubed ham

1can green peas

1 sm. red onion

2 German barrel pickles

1/2c mayo

1/2c sour cream

1tsp. hot and sweet mustard

pinch sugar

pinch salt

pinch of pepper

1tsp. white balsamic vinager

pinch red pepper powder

1 pressed clove of garlic

DIRECTIONS:

1. Mix gently all ingredients together.

2. Leave for a few hours in the refrigerator until served.

SIDES: bread, sliced french baguette