Scrambled Eggs with Shiitake Mushrooms

SERVE : 4

INGREDIENTS:

4 eggs

1/4 cup milk

1/2 small onion - chopped fine

2 Tbs butter

1-2 slices bacon - optional

hand full shiitake mushrooms  - chopped

shredded cheese

1/4 tsp salt, pepper, basil, caraway seeds

1 clove garlic

fresh veggie - bell peppers, tomatoes…

DIRECTIONS:

1. Break eggs into a med size bowl. Add milk, salt, pepper and basil. Beat egg mixture with fork or wire whisk up to 1 min.

1. Place butter and (bacon) in medium frying pan. Put pan on stove over medium heat.

2. When butter is melted, add onion and lightly fry for 2 min. Add mushrooms, caraway seeds and lightly fry for 2 more min.

3. Add beaten egg mixture and sprinkle with cheese, Stir eggs with spatula, cook until they are slightly firm (few seconds), take pan of stove, mix into chopped garlic, cover with clean cloth and let sit for 1 minute.

SIDE DISH: Rye bread, french rools, pell peppers, tomatoes.

Vegeta Gourmet Seasoning and Soup Mix

Ingredients
salt, dehydrated vegetables (carrot, parsnip, onion, celery, parsley leaves), monosodium glutamate, sugar, corn starch, black pepper, nutmeg, garlic, disodium inosinate, riboflavin (colour).