Mojito

SERVES:1

INGREDIENTS:

4 oz. white or gold rum

1/2 lime cut into cubes

.5 oz lime syrup

2 tsp. brown sugar

13 leaves of mint

1 bottle of club soda

DIRECTIONS:

1. In a large glass crush lime cubes, rum, mint leaves, and sugar.

2. Add crushed ice and finish with club soda.

Pina Colada

SERVES: 1

INGREDIENTS:

3 oz. White Rum

1 oz. of whipped cream

.5 oz of coconut syrup

6 oz. of pineapple juice

DIRECTIONS:

1. Mix all together in a shaker

2. Drain into a glass and fill with ice

3. Garnish with pineapple slice and leaf.

Temptation

SERVES: 1

INGREDIENTS:

1 oz. Absolute Peppar Vodka

1 oz. Bols Melon

2 splashes of Angostura Bitters

3 oz. Cranberry juice

DIRECTIONS:

1. Shake all together in shaker and serve in precooled glasses

2. Top with Basil leaf, chili pepper, and 1/2 slice of strawberry

Smoked Chicken Sauerkraut Gulash

SERVES: 4

INGREDIENTS:

4 smoked chicken legs

2 medium onions

1 Tbsp. caraway seeds

3 tsp. red paprika

2 c. water

1 lb. sauerkraut

1 c. whipping cream

oil

salt

pepper

DIRECTIONS:

1. Peel chicken meat and cut into large pieces.

2. Glaze onion in a pan with caraway seeds.

3. Add red paprika and fry for a minute.

5. Add water, meat , sauerkraut, salt ,and pepper and bring to a boil for 15-20 minutes.

6. 5 minutes before done add whipping cream.

side dish: slice of bread, bohemian dumplings

Steamed Deer Tenderloin with Vegtables on a kabob

SERVES: 4

INGEDIENTS :

1.5 lbs. of deer tenderloin

1/2 lb. baby carrots

1/2 lb. Brussels sprouts

fresh basil

salt

olive oil

DIRECTIONS:

1. Cut meat into thin slices lightly salt and marinade for 30 mins. in olive oil and fine chopped basil.

2. Cut bigger pieces of brussels sprouts in half.

3. On kabob stick put mix of meat, carrots, and sprouts.

4. Lightly brush with olive oil and steam in salted water for 15 mins.

side dish: potato with fresh parsley

Grilled Honey Banana with Coffee Whipped Cream

SERVING: 4

INGREDIENTS:

4 bananas

4 Tbsp. honey

4 oz. chopped nuts- walnuts or pecans

1 can of any coffee flavored whipping cream

1 package of vanilla sugar

DIRECTIONS:

1. Cut bananas in half and grill cut side down for about 2 minutes.

2. When lightly golden brown serve on plate with a drop of honey and put dry roasted nuts on top.

3. Finish with coffee whipped cream and enjoy.

Russian Egg

SERVES: 2

INGREDIENTS:

1 Tbsp. Mayo

2 eggs

1 Tbsp. Yogurt

2 slices of ham

1 clove of pressed garlic

1 German barrel pickle

2 slices of fire roasted red bell pepper

2 slices of swiss cheese

salt to taste

pepper to taste

DIRECTIONS:

1. Mix mayo and yogurt.

2. Add ham, garlic, salt and pepper.

3. Cut boiled eggs  in half and put on the bottem of a small bowls.

5. Pour mayo mix over top of the eggs.

6. Top with  2 slices of ham,  1 pickle cut in half, 1 slice of cheese, and bell pepper.

side dish: french baguette

Strawberry Daiquiri

SERVINGS:1

INGREDIENTS:

1,5 oz white rum

1,5 oz cointreau

0,5 oz lime juice

0,5 oz lemon juice

1 tbsp strawberry syrup

1cup crushed ice

DIRCTIONS:

1. Combine all ingredients in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.

2. Pour contents into a cocktail glass, top with the strawberry and slice of lemon, and serve.

Creamy Pumpkin Soup

SERVING: 4

Prep time: 10min.

Cook time: 20min.

INGREDIENTS:

2 lbs. fresh pumpkin cubed

1 med. onion chopped

1 tsp. powder sugar

2 c. chicken or vegetable broth

1 tsp. ginger

1 Tbsp. curry

1 c. light sour cream

salt to taste

white pepper to taste

handful of roasted pumpkin seeds

handful of chopped chives

2 tsp. pumpkin oil

DIRECTIONS:

1. In a large saucepan melt sugar.

2. Add pumpkin and onion and let caramelize.

3. Add chicken or veggie broth and let boil.

4. Cook on med heat for 20 min. until pumpkin is tender.

5. Add ginger, curry, salt, pepper, sour cream, and mix all together.

6. Serve hot with pumpkin seeds, drops of pumpkin oil, and chives on top.

Pumpkin Cookies

SERVINGS: 12/24

Prep time: 15 min.

Cook time: 10-15 min.

INGREDIENTS:

1c. Pumpkin cooked

2c. All purpose flour

3/4 c. softened butter

1 1/2 c. brown sugar

2 eggs beaten

1/4 c. chocolate chips

1tsp. vanilla

1 1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

1 tsp. baking powder

1/2 tsp. baking soda

DIRECTIONS:

1. Preheat oven to 400F

2. Mix together butter and sugar until light and fluffy.

3. Stir in eggs and pumpkin.

4. In a separate bowl whisk together flour,baking powder,baking soda, vanilla, cinnamon, allspice, and nutmeg until well combined.

5. Combine the dry mixed ingredients with the pumpkin mix until well blended.

6. Stir in the chocolate chips last.

7. Drop by tsp. full onto a greased cookie sheet.

8. Bake for 10-15 min. until golden brown. Allow cookies to cool 1 min. before serving.

9. Enjoy with a glass of milk.

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